Bake on the Run

Bake on the Run is the only Guyanese food cart on the West Coast, as featured on Top Chef Portland. The cart offers a unique culinary experience that combines various cultural flavors from Guyana, providing a nourishing journey for the soul. Customers rave about the delicious offerings and the friendly service, making it a must-visit for anyone looking to try something new and satisfying. Founded by a dynamic duo with a rich background in cooking and hospitality, Bake on the Run has quickly become a beloved spot in Portland. The founders, who have roots in Guyana and a passion for sharing their heritage through food, have created a menu that reflects their family's recipes and traditions. The food cart is not just about serving meals; it's about creating a welcoming environment where customers can enjoy good food and great company.