Clarklewis Restaurant

Since 2003, Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey since he took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms. Our restaurant provides a comfortable space for special occasions, business meetings, or simply enjoying good friends and great food.