Creo Chocolate

We opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador. Our heart seeks out the source and integrity of ingredients, the connection with the grower, crafting a quality product and impacting the community. We carry these values with us as we make our chocolate. It is a part of who we are and what drives us. Our family, their family, your family connected, making a difference in this world and putting a smile on faces through our craft chocolate.