Portland, Oregon
US


Eat Oyster Bar and Kitchen
BETTER THAN GRANDMA'S GUMBO | HOUSE MADE EVERYTHING!
If you're from below the Mason-Dixon line then your great-grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come explore the mystique behind cajun creole cuisine. We work with regional, national, and even international oyster farmers to provide the freshest and most diverse selection of oysters each and every day. Our rotating list of oysters are sourced from the Pacific Northwest, the coast of California, Alaska, Canada, and even sometimes from France. Enjoy the unique merroir of our oyster selection and learn from our experienced staff about oyster flavor profiles.


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