Khao Moo Dang

Driven by a desire to share the flavors of our youth, Khao Moo Dang is a tribute to the affordable, everyday comfort meals beloved by Thais — especially popular by students and working-class communities across Thailand. While Khao Moo Dang is undeniably part of Thai street food culture today, it was introduced to Thailand by Chinese immigrants and gradually adapted with local flavors and presentation, resulting in the 'dirty delicious' dish we enjoy today. Steamed jasmine rice piled with juicy red pork, Chinese sausage, crispy pork belly, and a hard-boiled egg, drizzled with sweet, savory gravy made from pork drippings, soy sauce and spices. Served with cucumber, cilantro, and a kick of chili in black soy vinegar. Our goal is to faithfully represent these pork-based dishes found on every street in Bangkok and throughout Thailand. We are a locally Asian-owned restaurant with a commitment to buy produces from local vendors and organizations. We cook our five spice pork loin and crispy pork belly fresh daily using steam and air-fry process without using oil.