Masu Sushi

We pride ourselves on sourcing the finest seasonal produce, wild-caught seafood, and locally raised meats, all thoughtfully paired with premium ingredients directly imported from Japan. Whether you’re enjoying the perfect bite of sushi or a taste of our award-winning yakiniku charred pork cheeks, you’ll experience a culinary journey that marries the clean, bold flavors of the Pacific Northwest with the delicate artistry of Japanese culinary tradition. Perched amongst the treetops in our second-story haven, Masu is more than just a place to eat—it’s a family-owned restaurant that is guided by the joy that we’ve found in making and sharing countless meals.